Chicken and Wild Rice Soup

1  cup		raw wild rice
3  lb.		skinless chicken breasts, raw
2  tablespoons		olive oil
3-3/4  cups		large whole carrots
2  cups		fresh green beans
1		large yellow onion
1  teaspoon		celery seed
2  teaspoons		black pepper
4-1/2  tablespoons		McCormick Chicken Base
3  quarts		water

Tip: For nutritional information on all the ingredients in Chicken and Wild Rice Soup just click on each ingredient name. Then adjust the serving size for any Chicken and Wild Rice Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Prep:

Cook 1 cup raw wild rice per package instructions & drain any excess water.

Cut chicken breasts into bite size pieces.

Cut carrots into bite size pieces. (about 5 large carrots also).

Cut green beans into bite size pieces to make 2 cups.

Chop the large YELLOW onion.

Cooking Instructions:

Heat olive oil in large pot. Add bite sized chicken pieces. Cook until chicken is no longer pink. Add chopped onions and continue to cook until onions are soft.

Add water, carrots, green beans, celery seed, black pepper, cooked wild rice, and McCormick chicken base .

Bring to a low boil and cook until carrots and green beans are tender.

Remove from heat, spoon into bowls & enjoy!