Chicken cacciatore

1  lb.		chicken breasts
1		White Onion - Fresh, Large
2		Bell Peppers - Fresh
2  tablespoons		Canola Oil
30  ounces		Giant Diced Canned Tomatoes
16  ounces		Hunt's Tomato Sauce - Canned
1  teaspoon		Table Salt
1  teaspoon		Ground Black Pepper
2  ounces		Wyler's Cube Dry Chicken Flavor Bouillon
1/2  teaspoon		Ground Cumin
3  cups		Long Grain White Rice - Prepared from Instant, Enriched
1-1/2  cups		Tap Water

Tip: For nutritional information on all the ingredients in Chicken cacciatore just click on each ingredient name. Then adjust the serving size for any Chicken cacciatore ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Boil chicken until no longer pink; cut into strips and set aside. Cut onion and pepper into long strips and place in pan with oil. Cook until almost fully tender with a touch of brown on them. Add chicken, stewed tomatoes, tomato sauce, bouillon cubes, spices and mix well in pan. Add water and mix. Simmer for 30 minutes. Prepare rice as directed on package. Place chicken cacciatore over rice and serve