Chile Garlic BBQ Salmon

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Posted by skwon247
Monday, November 9, 2009 at 2:17pm filed under Main Dishes

Serving size:		10 fl. oz.
Recipe category:		Main Dishes
Prep time:		15 min
Cook time:		30 min
Difficulty:		Easy

Calories:		760 (38% DV)
Fat:		48g (74% DV)
Carbohydrates:		6g (2% DV)
Protein:		59g (118% DV)

Ingredients: Makes 3 servings (30 fl. oz.)

2 lb.		salmon
3 tablespoons		soy sauce
2 teaspoons		chile sauce
2 teaspoons		fresh ginger root, chopped
2/3		clove garlic, chopped
2/3		lime, zested
2 teaspoons		brown sugar
1/2 cup		green onions, chopped
2 tablespoons		Lime Juice - Fresh

Tip: For nutritional information on all the ingredients in Chile Garlic BBQ Salmon just click on each ingredient name. Then adjust the serving size for any Chile Garlic BBQ Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.

Fold the foil over the salmon, and crimp the edges to seal.

Cook for 25 to 30 minutes at 350 degrees.

Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

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