Check out how many calories in Chile Garlic BBQ Salmon. Get answers to all your nutrition facts questions at FitClick.
Serving size: 10 fl. oz. Recipe category: Main Dishes Prep time: 15 min Cook time: 30 min Difficulty: Easy
Calories: 760 (38% DV) Fat: 48g (74% DV) Carbohydrates: 6g (2% DV) Protein: 59g (118% DV)
Ingredients: Makes 3 servings (30 fl. oz.)
2
lb.
3
tablespoons
2
teaspoons
2
teaspoons
2/3
2/3
2
teaspoons
1/2
cup
2
tablespoons
Directions:
1
Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
2
In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
3
Fold the foil over the salmon, and crimp the edges to seal.
4
Cook for 25 to 30 minutes at 350 degrees.
5
Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.
