Chile-Peppered Steak

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 425 (21% DV)
Fat: 15g (24% DV)
Carbohydrates: 47g (16% DV)
Protein: 24g (47% DV)
Ingredients:  Makes 4 servings (4 cups)
1  tablespoon
1  cup
1  cup
44  pieces
2  cups
12  ounces
1/4  cup
4  cups

Tip: For nutritional information on all the ingredients in Chile-Peppered Steak just click on each ingredient name. Then adjust the serving size for any Chile-Peppered Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat the oil in a nonstick skillet over high heat. Toss in the carrots and broccoli and cook until tender.
Add the peppers and beef and continue cooking until meat is done.
Add sauce, and serve over rice
Makes 4 servings.
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