Chili

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TedD
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 683 (34% DV)
Fat: 26g (41% DV)
Carbohydrates: 61g (20% DV)
Protein: 50g (100% DV)
Description: The best chili ever.
Ingredients:  Makes 12 servings
2  lb.
 
1  lb.
 
45  ounces
 
15  ounces
 
56  ounces
 
6  ounces
 
1  cup
 
 
1  cup
 
1  cup
 
2  cups
 
1  tablespoon
 
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
10-1/2  ounces
 
8  ounces
 

Tip: For nutritional information on all the ingredients in Chili just click on each ingredient name. Then adjust the serving size for any Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat a large pot over medium-high heat. Crumble chuck and sausage into the hot pan, and cook until browned evenly. Drain grease.

2
Pour in chili beans, spicy chili beans, diced tomatoes and tomato paste. Add onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer for at least 2 hours over low heat , stirring occasionally.

3
After 2 hours, taste, and re-season if necessary. Remove from heat and serve (or refrigerate for next day).

4
Serve in bowls, topping with corn chips and shredded Cheddar cheese.
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