Chili

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 224 (11% DV)
Fat: 3g (5% DV)
Carbohydrates: 24g (8% DV)
Protein: 24g (48% DV)
Ingredients:  Makes 6 servings
16  ounces
 
1  can
 
1-1/2  cups
 
1-1/2  cups
 
1  cup
 
1  cup
 
1  cup
 
2  teaspoons
 
1/2  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Chili just click on each ingredient name. Then adjust the serving size for any Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Brown Beef in Frying Pan, drain fat when done
Add can of beans, tomatoes, and tomato sauce. Bring to boil, and season with chili powder, chipotle, salt and pepper
turn down to simmer, let cook for 20 minutes with lid on
Add Peppers, onion , and corn. Cook for 15 minutes with lid on
Season to taste with honey and lime juice
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