Chili Cheese Fries

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 215 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 29g (10% DV)
Protein: 9g (18% DV)
Description: By Liv B I did a little changes to the recipe and it's still good as a main dish or snack. You can keep it vegan or make it with chicken, beef or turkey and I think it will still taste great. Have fun playing with this recipe.
Ingredients:  Makes 10 servings (10 cups)
1  cup
 
2  cups
 
28  ounces
 
3  cups
 
1  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1-1/2  teaspoons
 
1  teaspoon
 
 
1-1/2  tablespoons
 
1-1/4  teaspoons
 
3/4  cup
 
1  cup
 
3  tablespoons
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Chili Cheese Fries just click on each ingredient name. Then adjust the serving size for any Chili Cheese Fries ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Saute veggies in the Instant Pot for 3 minutes until softened.
2
Add all other ingredients and stir. Pressure cook on manual for 9 minutes.
3
When done, release the steam, remove the lid and stir. Use a potato masher to break up any large tomatoes (if you want).

Air Fryer Fries:

2 large white potatoes
1 tbsp oil
1 tsp paprika
Salt and pepper to taste

1
Peel and chop potatoes into fry shapes.
2
Toss in a large bowl with oil and spices.
3
Place in air fryer and cook on 400F for 9 minutes, then stir and cook another 5 minutes.

Cashew Cheese Sauce:

3/4 cup cashews or use 2 cups shredded cheese
1 cup water or 1 cup milk
3 tbsp nutritional yeast
1/4 tsp salt (optional if you use dairy products)
1 tbsp lemon juice (don't use if you use dairy products)
1/2 tsp chipotle chili powder
1/4 tsp turmeric

1
Blend all ingredients in a high speed blender until smooth.
2
Pour into a pot and heat on low/medium stirring frequently until it thickens slightly.
3
If you choose to use the dairy products, heat sauce pan with milk nutritional yeast, chipotle chili powder and turmeric. Once heated add the cheese and combine. (I messed up and it separated so we just added everything to the chili and it was still good.)
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