Chili Cheese Mac

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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 486 (24% DV)
Fat: 10g (16% DV)
Carbohydrates: 63g (21% DV)
Protein: 37g (74% DV)
Description: This recipe is from Cooking light with my own twist added to it.
Tags: mac and cheese, chili cheese, chili-cheese mac, light mac and cheese
Ingredients:  Makes 6 servings (6 cups)
1  teaspoon
 
1  lb.
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
2  teaspoons
 
3  cups
 
10  ounces
 
8  ounces
 
1/2  cup
 
4  ounces
 
2  ounces
 

Tip: For nutritional information on all the ingredients in Chili Cheese Mac just click on each ingredient name. Then adjust the serving size for any Chili Cheese Mac ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat a Dutch oven over medium -high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes. Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.

2
Heat milk and cream cheese in a saucepan over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.
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