Chili Verde

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MJNAVYGUY
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 449 (22% DV)
Fat: 23g (36% DV)
Carbohydrates: 7g (2% DV)
Protein: 50g (100% DV)
Description: Grilled pork in green chili sauce
Tags: chili verde mexican dinner
Ingredients:  Makes 15 servings (22-1/2 cups)

Tip: For nutritional information on all the ingredients in Chili Verde just click on each ingredient name. Then adjust the serving size for any Chili Verde ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cut pork chunks from lg roast (no bigger then 1/2 dollar in size)
2
in wok (or lg skillet) brown pork roast chunks
3
while cooking pork boil jalapenos and chilis 10 mins till soft.
4
if using fresh tomatillos boil them as well
5
blend water, tomatillos, jalapenos, peppers with full blender
6
pour blended ingredients into cooked pork on wok
7
simmer 45 minutes stirring occasionally
8
add flour if desired to thicken sauce
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