Chinese Style Egg Flower Soup

Check out how many calories in Chinese Style Egg Flower Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
  
Serving size: 1-1/3 tablespoons
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 75 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 7g (2% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 2-1/2 servings (3-1/3 tablespoons)
1  ounces
 
2-1/2  cups
 
1 
 
1 
 

Tip: For nutritional information on all the ingredients in Chinese Style Egg Flower Soup just click on each ingredient name. Then adjust the serving size for any Chinese Style Egg Flower Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
combine contents of package with water and bring to a boil. in a separate bowl, beat eggs and gradually add to boiling soup, stirring gently in one direction. serve as soon as eggs are cooked.
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Recipe Comments

I'm sick of eating this but i still have this cold and don't feel like cooking
 
October 23, 2011 at 7:20pm

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