Chocolate Bread

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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 351 (18% DV)
Fat: 20g (31% DV)
Carbohydrates: 42g (14% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 24 servings (24 slices)
2-1/4  cups
 
2  cups
 
3/4  cup
 
1-1/2  teaspoons
 
1/2  teaspoon
 
1-1/2  cups
 
1  cup
 
 
1  teaspoon
 
2  cups
 
1-1/2  cups
 

Tip: For nutritional information on all the ingredients in Chocolate Bread just click on each ingredient name. Then adjust the serving size for any Chocolate Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans.

In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans. Spoon the batter evenly into the prepared pans. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Shield the bread with aluminum foil to prevent excess browning. Let cool in the pans for 10 minutes. Remove the bread from the pans and cool completely on a wire rack. Serve with rich Chocolate Butter, if desired.
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