Banana Nut Muffins

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paulheaton79
Posted by
filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 210 (11% DV)
Fat: 10g (16% DV)
Carbohydrates: 22g (7% DV)
Protein: 8g (16% DV)
Description: minor modifications to HappyMamma recipe on Allrecipes
Tags: bread, muffins
Ingredients:  Makes 12 servings (12 each)
1/8  cup
 
1/2  cup
 
2  tablespoons
 
1/3  cup
 
 
 
1/4  cup
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
3/4  cup
 
2  scoops
 

Tip: For nutritional information on all the ingredients in Banana Nut Muffins just click on each ingredient name. Then adjust the serving size for any Banana Nut Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1 Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
2 Stir sugar2, butterl, yogurt, eggs and 1 tsp vanilla extract together until creamy and light yellow. Mix in bananas until incorporated.
3 Stir flours, oats, flax, wheat germ, baking soda, baking powder, salt, nuts and chocolate chips together.
4. Pour banana mixture into dry ingredients and mix until smooth. Doo not overmix, batter will be a little lumpy. Spoon batter into prepared pans.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
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