Chocolate Chip Toffee Cookies

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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 120 (6% DV)
Fat: 4g (7% DV)
Carbohydrates: 20g (7% DV)
Protein: 2g (3% DV)
Description: http://sposu.blogspot.com/2010/07/chocolate-chip-toffee-cookies.html this is NOT my blog. but the recipe is really good!
Ingredients:  Makes 40 servings (40 each)
2  tablespoons
 
2-1/4  cups
 
1  teaspoon
 
1  teaspoon
 
1/4  cup
 
1-1/4  cups
 
1 
 
1 
 
2  tablespoons
 
1-1/2  teaspoons
 
2  cups
 
1-1/2  cups
 

Tip: For nutritional information on all the ingredients in Chocolate Chip Toffee Cookies just click on each ingredient name. Then adjust the serving size for any Chocolate Chip Toffee Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 F. Line a baking sheet (or two) with parchment paper.
2
Pour the melted butter in a stand-mixer bowl. Add the sugar and brown sugar and cream the butter and sugars on medium speed until they come together and have a gel like consistency.
3
Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
4
Slowly incorporate the flour, salt, and baking soda just until combined. Stir in the chocolate chips and toffee.
5
Chill the dough for a couple hours and then scoop onto the parchment lined baking sheets. Bake for 9 minutes or until golden brown.
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