Chocolate Fudge

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 37 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 8g (3% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 30 servings (30 pieces)
1  cup
1/4  cup
1/2  cup
2  tablespoons
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Chocolate Fudge just click on each ingredient name. Then adjust the serving size for any Chocolate Fudge ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Grease a 8x8 inch square baking pan, then set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend and then bring to a boil, while constantly stirring. Reduce heat to a simmer and do not stir again.
Cook until a small drop of this mixture is able to form a ball when placed in a cold cup of water. When flattened, make sure this ball has the right consistency.
Remove saucepan from heat and add butter, and vanilla extract. Beat with a wooden spoon until fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into squares.
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