Chocolate Lava Cake

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ChristRan
Posted by
filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 322 (16% DV)
Fat: 21g (32% DV)
Carbohydrates: 32g (11% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 15 servings (15 each)
1/2  lb.
 
1/2  lb.
 
 
1-1/2  cups
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Chocolate Lava Cake just click on each ingredient name. Then adjust the serving size for any Chocolate Lava Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees F.
2
Butter the bottom and sides of 15 4-ounce ramekins.
3
Sprinkle with sugar, tapping to remove extra sugar.
4
In double boiler, melt the chocolate and butter.
5
Whisk until thoroughly melted.
6
In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
7
Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each. Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm, begin to crack. Be sure that the edges are set.
8
Remove from oven and serve immediately with ice cream
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