Vanilla Mug Cake

2  tablespoons		tbsp. flour
1-1/2  tablespoons		tbsp. Swerve
1/4  teaspoon		tsp. baking powder
1  pinch		of salt
2  tablespoons		tbsp. almond milk
1  teaspoon		tsp. avocado or coconut oil
1  teaspoon		scant t. white vinegar
1/8  teaspoon		t. vanilla extract

Tip: For nutritional information on all the ingredients in Vanilla Mug Cake just click on each ingredient name. Then adjust the serving size for any Vanilla Mug Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk gently until until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.

Bake in the microwave on high for 30-35 seconds. Do not overcook or it will be rubbery! The cake will continue cooking for the next minute as it sets.

Cool 3-5 minutes. Serve with a sprinkle of powdered sugar, topped with berries & cream, a drizzle of chocolate sauce, etc.