1
Preheat oven to 350 degrees F.
2
In a large bowl, beat together butter, granulated sugar and brown sugar until light and fluffy.
3
Add eggs and vanilla and beat until combined.
4
In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture while stirring.
5
Do not over mix.
6
Stir in oats and nuts until combined. (Batter will be thick and stiff).
7
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
8
Bake 11 to 12 minutes or until set; cookies will be slightly moist in the center.
9
Cool 1 minute on cookie sheet and then transfer to wire rack to cool completely.
