Chocolate Walnut Biscuits

1-3/4  cups		1 and Whole Wheat flour
1/2  cup		Walnuts
1/2  cup		Splenda
2-1/2  teaspoons		baking powder
1/2  teaspoon		baking soda
1/2  teaspoon		Salt
3  tablespoons		Canola Oil
2/3  cup		Almond coconut Milk
1  tablespoon		lemon juice
1/2  cup		Sugar Free Chocolate chips

Tip: For nutritional information on all the ingredients in Chocolate Walnut Biscuits just click on each ingredient name. Then adjust the serving size for any Chocolate Walnut Biscuits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees. Pulse walnuts in the food processor, then add other dry ingredients and pulse until smooth. Meanwhile, mix the lemon juice and milk in a little bowl. Let sit for at least 5 minutes. Transfer the dry ingredients to a big bowl and add milk mixture and oil. Mix just until it comes together. Transfer dough to a tray, and knead a few times until it’s not sticky. (Sprinkle with more flour if needed.) Press dough into a rectangle 1/2-inch thick, and cut into squares or rounds. You can bake them on the same tray. Bake 14-15 minutes.