Chocolate Zucchini Bread

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filed under Desserts

Serving size: 2-3/8 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 78 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (2% DV)
Tags: reduce the fat in this recipe by substituting the oil with apple sauce or pureed prunes. Also, use egg substitute instead of real eggs.
Ingredients:  Makes 144 servings (342 each)
2  lb.
5  cups
2/3  cup
1-1/4  teaspoons
1/2  teaspoon
1  teaspoon
4-1/2  cups
2  cups
1  cup

Tip: For nutritional information on all the ingredients in Chocolate Zucchini Bread just click on each ingredient name. Then adjust the serving size for any Chocolate Zucchini Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350. Sift together the flour, cocoa, baking powder, baking soda and salt. Set Aside. Cream the sugar, oil and eggs at medium speed for 10 minutes. Slowly incorporate the dry ingredients scraping the sides of the bowl with a spatula. Add in the chocolate chips and the zucchini. Divide the batter evenly among the greased and floured loaf pans. Bake until completely set (about 1 hour, depending on the oven.) makes 12 mini loaves or 3 bread loaves. Serving size is 1/144 of recipe (12 mini loaves of 12 slices each)
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