1
pre-heat oven to 350 and place paper liners into 12-count muffin pan.
2
In large mixing bowl combine eggs, water, zucchini, cocoa powder, sweeteners melted butter and vanilla.
3
Add coconut flour, flaxseed meal, sea salt and spice and mix well.
4
Sprinkle in baking powder and mix one more time.
5
Spoon into muffin pan and bake 30 minutes.
6
Remove from oven and cool for 5 minutes.
7
Remove from pan and serve or store.