Church Supper Potatoes

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filed under Side Dishes

Side Dishes
 
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 313 (16% DV)
Fat: 17g (26% DV)
Carbohydrates: 31g (10% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 10 servings (7-1/2 cups)

Tip: For nutritional information on all the ingredients in Church Supper Potatoes just click on each ingredient name. Then adjust the serving size for any Church Supper Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
In a bowl, mash potatoes and garlic with the cream cheese and butter. Add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach. Stir just until mixed. Spread into a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Top with remaining cheese; bake 5 minutes longer or until the cheese is melted. Yield: 10-12 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 201 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 480 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Church Supper Potatoes in Country Woman January/February 1999, p31
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