Cinnamon Apple Cake

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filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 369 (18% DV)
Fat: 16g (25% DV)
Carbohydrates: 54g (18% DV)
Protein: 4g (9% DV)
Tags: Southern, south
Ingredients:  Makes 15 servings
2-1/4  cups
 
1  cup
 
 
1/4  cup
 
2-1/2  teaspoons
 
3  cups
 
3  teaspoons
 
1/2  teaspoon
 
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Cinnamon Apple Cake just click on each ingredient name. Then adjust the serving size for any Cinnamon Apple Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
2
Spread half of the batter into a greased 13 x 9-inch baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
3
Bake at 350 degrees F for 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream and additional cinnamon sprinkle if desired.
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