Cinnamon Granola (raw vegan)

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filed under Main Dishes

Main Dishes
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 223 (11% DV)
Fat: 14g (22% DV)
Carbohydrates: 20g (7% DV)
Protein: 6g (12% DV)
Description: This granola is delicious! Add some berries for a wondrous breakfast!
Tags: vegetarian, breakfast, Vegan, raw, granola
Ingredients:  Makes 18 servings (9 cups)
2  cups
1/2  cup
1/2  cup
1/2  cup
1  cup
1  cup
1  cup
1-1/4  cups
1  pinch
1/4  teaspoon
1  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Cinnamon Granola (raw vegan) just click on each ingredient name. Then adjust the serving size for any Cinnamon Granola (raw vegan) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Soak the dates and raisins for 4 hours. Save the soak water.
Mix in a big bowl the Buckwheat, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Brazil Nuts (chopped), Almonds (chopped), 1 cup Raisins, Chopped Figs, and Coconut. Add/ substitute what ever dried fruits or nuts you would like (would be really good with something tart.) I chopped the almonds and brazils in a food processor, leaving a lot of big chunks.

In blender, or with a hand blender, blend dates, 3 Tbsp raisins, soak water, honey, and spices. You will have to gauge with you eye whether or not the binder will be enough for all of the granola...if not, make a little more, or add some water.

Add liquid to the big bowl and mix well.

Spread on teflex sheets and dehydrate for a couple hours. I do 4-6 hours at 105*..... Check on it, (meaning nibble at it) to see if its dry/ crunchy enough. It's OK to dehydrate longer if needed.
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