Cinnamon buns

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Loosingit
Posted by
filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 83 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 16g (5% DV)
Protein: 4g (9% DV)
Description: Healthy way of making cinnamon buns.
Ingredients:  Makes 16 servings (16 each)

Tip: For nutritional information on all the ingredients in Cinnamon buns just click on each ingredient name. Then adjust the serving size for any Cinnamon buns ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Start oven at 80c.
2
Put warm water and milk in a bowl, then oil, yeast and egg (the egg has to be at room temperature).
3
Stir, and add sugar, whole wheat flour and wheat germ. Stir until sticky.
4
Use flour to roll out the dough.
5
Bake at 220c

Fill with cinnamon, sugar, apple, dates or just anything you like in youre buns.
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