Clam Dip

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Stampermom4
Posted by
filed under Appetizers

Appetizers
 
Serving size: 1 fl. oz.
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 38 (2% DV)
Fat: 2g (3% DV)
Carbohydrates: 2g (1% DV)
Protein: 2g (4% DV)
Description: 1 oz per serving (reg oz was not an option)
Tags: Clam Dip
Ingredients:  Makes 15 servings (15 fl. oz.)
8  ounces
 
6-1/2  ounces
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Clam Dip just click on each ingredient name. Then adjust the serving size for any Clam Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cream cream cheese until smooth

2
Drain clams (reserve some juice) and add to cream cheese

3
Add worcestershire sauce and some of clam juice until desired consistency
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