Classic Potatoe Salad

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filed under Side Dishes

Side Dishes
Serving size: 250 mL
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 312 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 46g (15% DV)
Protein: 9g (19% DV)
Description: potatoes, eggs, onions, green onions, celery, raddishes, mustard, miracle whip, salt, pepper, paprika
Ingredients:  Makes 6 servings (1500 mL)
2-1/2  lb.
1  cup
1  cup
1/4  cup
1  teaspoon
1  tablespoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Classic Potatoe Salad just click on each ingredient name. Then adjust the serving size for any Classic Potatoe Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
First bring your baby potatoes (whole) to a boil
Bring a seperate pot to boil, add your eggs once the water is at a full boil, then cover with lid, remove from heat and cover, let stand for 17 minutes.
Once potatoes are cooked - cool off, peel skin, chop into chunks or bite size pieces
Dice up remaining ingredients & add to your chilled potatoes and eggs, now add your miracle whip and mustard, season with salt and pepper to your likings, mix all ingredients well, once done, top with a sprinkle of paprika
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