Clean Eating Banana Bread

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filed under Snacks

Serving size: 1 piece
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 139 (7% DV)
Fat: 3g (5% DV)
Carbohydrates: 26g (9% DV)
Protein: 3g (6% DV)
Tags: clean eating banana bread
Ingredients:  Makes 16 servings (16 pieces)

Tip: For nutritional information on all the ingredients in Clean Eating Banana Bread just click on each ingredient name. Then adjust the serving size for any Clean Eating Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Coat a loaf pan with nonstick cooking spray and set aside. Mash bananas and set aside. In a medium bowl combine whole wheat pastry flour, baking powder, baking soda, cinnamon, and sea salt. Set aside.
2, In a large bowl combine egg whites, banana, agave nectar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture into pan.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread. The toothpick should come out clean.
Cool in pan on a wire rack for approximately 10 minutes. Remove bread from pan and cool completely on the wire rack.
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