Clean Eating Turkey & Broccoli White Lasagna

10  ounces		brown rice lasagna noodles (whole wheat works too)
1  tablespoon		olive oil
20  ounces		lean ground turkey
1  cup		chopped white onion
1  tablespoon		garlic powder
32  ounces		low fat cottage cheese
1-1/2  cups		grated parmesan cheese
2  cups		large head broccoli, finely shredded

Tip: For nutritional information on all the ingredients in Clean Eating Turkey & Broccoli White Lasagna just click on each ingredient name. Then adjust the serving size for any Clean Eating Turkey & Broccoli White Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

Set the noodles to boil as per package directions.
In a large skillet, cook the turkey, onions and garlic powder in the olive oil.
When the noodles are finished, preheat the oven to 350 F. Now line a baking dish with the first layer of noodles. Then 1/2 the meat mixture, then 1/2 the broccoli, then 1 container of cottage cheese, then 1/2 cup parmesan, and then another layer of noodle. Repeat this layering process again and finish with noodles on top, sprinkled with the last 1/2 cup of parmesan.
Place in oven and cover loosely with aluminum foil. Bake for approximately 40-50 minutes, or until you can see the juices bubbling. Note that there will be a bit of liquid at the bottom of the dish when serving. This is normal.
When finished, cut into 12 equal portions. Allow to cool for 30 minutes, then serve. Top with a little extra parmesan cheese if desired.