Coconut/Flaxseed Crusted Orange Roughy

Check out how many calories in Coconut/Flaxseed Crusted Orange Roughy. Get answers to all your nutrition facts questions at FitClick.
Klonsinger
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 6 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 320 (16% DV)
Fat: 12g (18% DV)
Carbohydrates: 12g (4% DV)
Protein: 41g (82% DV)
Ingredients:  Makes 3 servings (18 ounces)
20  ounces
 
1/4  cup
 
1/4  cup
 
 
1/2  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Coconut/Flaxseed Crusted Orange Roughy just click on each ingredient name. Then adjust the serving size for any Coconut/Flaxseed Crusted Orange Roughy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Weight is for raw fish
2
Pre heat skillet to medium high
3
Salt and pepper fish
4
Whisk eggs and the rest of spices all together in small mixing bowl
5
Pour onto plate to effectively coat fish in batter
6
Dip each fish filet in egg batter and then in coconut flour/flaxseed meal mix until well coated
7
"fry" in skillet with coconut oil spray (find at Trader Joe's) for 4-5 minutes on each side or until fish is flaky
Find more recipes like Coconut/Flaxseed Crusted Orange Roughy. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.