Coffie Cake

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 202 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 34g (11% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 24 servings (24 each)
3/4  cup
2  cups
4  cups
1  tablespoon
1  teaspoon
1-1/2  cups
1  teaspoon
1-1/2  cups
2  teaspoons

Tip: For nutritional information on all the ingredients in Coffie Cake just click on each ingredient name. Then adjust the serving size for any Coffie Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Mix butter with sugar. Add eggs and beat until creamy. Mix flour, baking powder, and salt. Add milk and vanilla. Spread in greased 13x15 pan. Mix brown sugar and cinnamon then sprinkle on top. bake for 45 min or until done.
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