Corn Bread Muffins

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filed under Breads

Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 126 (6% DV)
Fat: 1g (2% DV)
Carbohydrates: 25g (8% DV)
Protein: 4g (9% DV)
Description: This is your traditional southern-style cornbread muffin. Quick and easy to make. You can also bake it in a cast iron skillet for that southern aunthenticity.
Ingredients:  Makes 12 servings (12 pieces)
1  cup
1  cup
1/4  cup
1  tablespoon
1  teaspoon
1-1/2  cups
1  serving

Tip: For nutritional information on all the ingredients in Corn Bread Muffins just click on each ingredient name. Then adjust the serving size for any Corn Bread Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a medium bowl stir together flour, cornmeal, sugar, baking powder and salt; set aside.

In another bowl combine eggs, milk and melted butter

Add egg mixture all at once to flour mixture. Stir just until moistened.

Spoon batter into 12 greased 2 1/2 inch muffin cups, filling cups two-thirds full. Bake in a 400 degree F oven about 15 minutes or until lightly brown and a wooden toothpick inserted in centers comes out clean.
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