Corn Soup

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filed under Soups

Soups
  
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 136 (7% DV)
Fat: 2g (2% DV)
Carbohydrates: 24g (8% DV)
Protein: 7g (13% DV)
Description: Fresh Corn off the Cobb, Chicken Broth, Basil, Garlic and Fat Free 1/2 and 1/2
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Corn Soup just click on each ingredient name. Then adjust the serving size for any Corn Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cut Corn off Cobb (if using fresh), put in pot with Chicken Broth, Garlic, Basil, Splenda, Salt and Pepper. Boil about 5 minutes or until corn is cooked to your liking. Add 1/2 and 1/2, turn off heat. Let sit about 15 minutes before serving.
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