Cornbread

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filed under Breads

Breads
  
Serving size: 1 container
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 1176 (59% DV)
Fat: 42g (64% DV)
Carbohydrates: 185g (62% DV)
Protein: 31g (61% DV)
Description: Homemade Cornbread to add to Cornbread Dressing
Ingredients:  Makes 1 serving (1 container)
1-1/2  cups
 
1 
 
1/2  teaspoon
 
1  cup
 
2  tablespoons
 
1/4  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Cornbread just click on each ingredient name. Then adjust the serving size for any Cornbread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
corn meal in bowl
2
beat egg and mix with corn meal
3
add other dry ingredients and mix well
4
milk - mix
5
add 1 T of hot oil....heated in iron skillet (heat the 2T of oil)
6
pour mixture into the HOT iron skillet (skillet should be smoking)
7
bake at 550 until brown, about 10 mins.
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