Cottage Cheese Pancakes

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filed under Main Dishes

Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 223 (11% DV)
Fat: 4g (5% DV)
Carbohydrates: 32g (11% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 4 servings (8 pieces)
1  cup
1/2  teaspoon
1  cup
3/4  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Cottage Cheese Pancakes just click on each ingredient name. Then adjust the serving size for any Cottage Cheese Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large bowl, stir together flour and baking soda.
In a med. bowl, whisk together the cottage cheese, milk, eggs, and
maple syrup.
Stir wet ingredients into dry ones.
Coat a large nonstick skillet with cooking spray and heat over
Drop pancake mixture by 1/4 cupfuls into pan.
Cook until bottoms are set and tops have small bubbles, about 1
minute. Turn pancakes and cook until just firm in the center, 1 to 3
minutes more. Repeat.
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