Country Chop

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paulheaton79
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1-3/4 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 324 (16% DV)
Fat: 6g (9% DV)
Carbohydrates: 48g (16% DV)
Protein: 18g (36% DV)
Description: Great way to use leftover Thanksgiving Turkey and Gravy. Recipe from South Africa, very similar to Hay Stacks
Tags: turkey, curry, Leftover meals
Ingredients:  Makes 6 servings (10-1/2 cups)
3  cups
 
1  cup
 
2  tablespoons
 
2  cups
 
8  ounces
 
4-1/2  cups
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Country Chop just click on each ingredient name. Then adjust the serving size for any Country Chop ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Saute onion and curry powder in butter. (Use more or less curry to taste and hotness desired.)
2
Add leftover turkey and gravy. Add pineapple (with juice). simmer 15-20 minutes.
3
Serve over 3/4 cup rice or brown rice of choice.
4
Top with choice of one or more of following: ChoppedSalted Peanuts, Coconut, Banana, Raisins, Craisens. (Not included in nutritional info)
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