Crème Patissière - vegan

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 8g (12% DV)
Carbohydrates: 22g (7% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (6 pieces)
1  cup
1  cup
1/3  cup
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Crème Patissière - vegan just click on each ingredient name. Then adjust the serving size for any Crème Patissière - vegan ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a blender, puree the cashews, 1 C. of the water, agave nectar and vanilla extract on the highest setting for 1-2 minutes, until smooth. Place the cashew mixture in a medium saucepan and bring to a boil. Whisk constantly for one minute, then decrease the heat to a simmer while preparing the arrowroot paste.

In a small bowl, dissolve the arrowroot powder in the remaining 1 T. of water, stirring to make a paste. Increase the heat to high and add the arrowroot paste to the cashew mixture, whisking constantly for about 1 minutes, until the mixture thickens. Remove from the heat.

Store in a glass Mason jar in the refrigerator for up to 2 days.
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