Crab Rangoons

8  ounces		of cream cheese (at room temperature)
40		wonton wrappers
8  ounces		canned crab meat
1  cup		green onions (minced)
1/4  teaspoon		garlic powder
1/2  teaspoon		soy sauce
3/4		egg (beaten)
2  cups		vegetable oil

Tip: For nutritional information on all the ingredients in Crab Rangoons just click on each ingredient name. Then adjust the serving size for any Crab Rangoons ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).

Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.

Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

Step 4: Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.