Cranberry Beef Short Ribs

Check out how many calories in Cranberry Beef Short Ribs. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 549 (27% DV)
Fat: 48g (73% DV)
Carbohydrates: 4g (1% DV)
Protein: 25g (49% DV)
Tags: Southern, south, meat
Ingredients:  Makes 6 servings
1-1/2  lb.
1/2  teaspoon
1/4  teaspoon
1  tablespoon
1  tablespoon
1/8  teaspoon
1/8  teaspoon
3/4  cup
2  teaspoons
1  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Cranberry Beef Short Ribs just click on each ingredient name. Then adjust the serving size for any Cranberry Beef Short Ribs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Season ribs with 1/4 teaspoon salt and pepper. Place in a greased, square baking dish. Cover and bake at 350 degrees F for 1-1/4 hours.
In a small saucepan, combine the flour, brown sugar, mustard, cloves and remaining salt. Stir in the water, vinegar and zest until smooth. Add cranberries. Bring to a boil; cook and stir for 3 minutes.
Drain ribs; top with cranberry mixture. Bake 20 minutes longer.
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