Cranberry Orange Loaf

2  cups		all-purpose flour
1-1/2  teaspoons		baking powder
1/2  teaspoon		baking soda
1/2  teaspoon		salt
1  tablespoon		grated orange zest
1-1/2  cups		fresh cranberries
1/2  cup		cherries, coarsely chopped
1/4  cup		butter, softened
1  cup		white sugar
1		egg
3/4  cup		orange juice

Tip: For nutritional information on all the ingredients in Cranberry Orange Loaf just click on each ingredient name. Then adjust the serving size for any Cranberry Orange Loaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
Whisk together flour, baking powder, baking soda, and salt.
Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth.
Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.