Cranberry-Orange Muffins - CrazyDaisy9

In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the 3/4 cup orange juice, brown sugar, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened. You can stir by hand or use a mixer and if the batter is too stiff, add more orange juice to thin it. Gently fold in cranberries - don't over beat them.

Coat muffin cups with nonstick cooking spray; fill three-fourths full. Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.

To make the orange glaze: Mix powdered sugar and 3 tbsp of orange juice. Stir until there are no lumps. Make sure the muffins are completely cool before glazing. Then use a spoon to drizzle or cover the muffins. This should be enough to cover 18 muffins.

You can also put this into a bundt pan and bake for about 40 minutes. Serve sliced with a orange glaze.