Cranberry Orange Scones

2  cups		all-purpose flour
10  teaspoons		sugar
1  tablespoon		grated orange peel
2  teaspoons		baking powder
1/2  teaspoon		salt
1/4  teaspoon		baking soda
1/3  cup		cold butter or margarine
1  cup		dried cranberries
1/4  cup		orange juice
1/4  cup		half-and-half cream
1		egg
1/2  cup		confectioners' sugar

Tip: For nutritional information on all the ingredients in Cranberry Orange Scones just click on each ingredient name. Then adjust the serving size for any Cranberry Orange Scones ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a bowl, combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside.

In a small bowl, combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.

On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet.

Brush with milk; sprinkle with remaining sugar. Bake at 400 degrees F for 12-15 minutes or until lightly browned.

Combine glaze ingredients; drizzle over scones.