Creamy Grits Casserole

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 277 (14% DV)
Fat: 19g (29% DV)
Carbohydrates: 10g (3% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: For nutritional information on all the ingredients in Creamy Grits Casserole just click on each ingredient name. Then adjust the serving size for any Creamy Grits Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Bring grits, chicken broth, evaporated milk, water, salt, and cayenne pepper to a boil in a medium saucepan over medium high heat; reduce heat to low, and simmer stirring occasionally 4 to 5 minutes or until thickened. Stir in butter and cheese until melted.
Gradually stir about 1/4 of hot grits mixture into eggs; add egg mixture to the remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 3 quart baking dish.
Bake at 350 degrees for 35 to 40 minutes or until golden brown and bubbly around the edges. Let stand 5 minutes before serving.
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