Creamy Italian Chicken (crock pot)

4		boneless, skinless chicken breasts
1/8  cup		butter, melted
6  ounces		cream cheese with chives
10-3/4  ounces		condensed cream of onion soup
1/2  cup		water
2  teaspoons		dried Italian seasoning

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Cut chicken breasts into wide strips and place into a 3-4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crockpot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking. Serves 4-6