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Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 20 min
Cook time: 6 hrs
Difficulty: Normal
Calories: 211 (11% DV)
Fat: 10g (16% DV)
Carbohydrates: 7g (2% DV)
Protein: 22g (43% DV)
Ingredients: Makes 6 servings (6 cups)
4
1/8
cup
6
ounces
10-3/4
ounces
1/2
cup
2
teaspoons
Tip: For nutritional information on all the ingredients in Creamy Italian Chicken (crock pot) just click on each ingredient name. Then adjust the serving size for any Creamy Italian Chicken (crock pot) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:
Cut chicken breasts into wide strips and place into a 3-4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice. You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crockpot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking. Serves 4-6