Creamy Macaroni and Cheese

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filed under Side Dishes

Side Dishes
 
Serving size: 2/3 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 215 (11% DV)
Fat: 4g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 17g (33% DV)
Tags: cheese, mac and cheese, macaroni, Macaroni and Cheese
Ingredients:  Makes 8 servings (5-1/3 cups)
1/3  cup
 
3-1/2  cups
 
1-3/4  cups
 
2  tablespoons
 
1/2  cup
 
1-3/4  cups
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Creamy Macaroni and Cheese just click on each ingredient name. Then adjust the serving size for any Creamy Macaroni and Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In microwave safe bowl, cover and microwave onion on high for 1-1/4 minutes or until tender; drain.
2
Add the macaroni, cheddar cheese, and parsley.
3
In a blender or food processor, combine the milk, cottage cheese, mustard, salt, and pepper; cover and process until smooth. Stir into macaroni mixture.
4
Pour into 1-1/2 qt baking dish coated with cooking spray.
5
Bake uncovered at 350 degrees for 20-25 minutes until lightly browned.
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Recipe Comments

Is the macaroni pasta already cooked or do you add the macaroni while the pasta is not yet cooked?
 
November 2, 2010 at 9:37pm

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