Crispy Parmesan Chickpeas

30  ounces		Progresso Garbanzo Beans-Canned
1/2  cup		Parmesan Cheese - Grated
1  tablespoon		Natural Oils Extra Virgin Olive Oil
1/2  teaspoon		Garlic Powder
1/2  teaspoon		Sea Salt
1  pinch		Ground Black Pepper
1  pinch		Cayenne Chili Pepper - Dried, Ground

Tip: For nutritional information on all the ingredients in Crispy Parmesan Chickpeas just click on each ingredient name. Then adjust the serving size for any Crispy Parmesan Chickpeas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Rinse chickpeas under water, spread on paper towel and dry 15 minutes. Pat dry and discard loose skins.

Heat oven to 400F. In large bowl, whisk Parmesan cheese, olive oil, garlic powder, salt, pepper and cayenne. Add chickpeas and toss to coat.

Spread chickpeas on rimmed baking sheet. Roast in oven for 50-60 minutes, tossing twice, until dried and crispy. Cool.

Serving size 1/4 cup