Crispy fish burger

12-3/10  ounces		small fish fillets
50  grams		flour
2		eggs, lightly beatens
150  grams		breadcrumbs
1/2  teaspoon		paprika2 tbsp oil
4		toasted hamburger rolls
8		lettuce leaves
1  dash		Table Salt
1  pinch		Ground Black Pepper
2  ounces		Garlic Mayo [recipe]

Tip: For nutritional information on all the ingredients in Crispy fish burger just click on each ingredient name. Then adjust the serving size for any Crispy fish burger ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put flour, beaten egg, and breadcrumbs on 3 separate plates. Mix salt and pepper into flour. Mix the paprika into the breadcrumbs. Dip each piece of fish into the flour, egg, and then breadcrumbs. Heat oil in skillet, and fry the fish on medium heat, until opaque. Meanwhile, toast bun halves. Top each bottom half with lettuce, fish burger and then some lemon, garlic mayo and top of bun.