Crock pot lasagna

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 444 (22% DV)
Fat: 7g (10% DV)
Carbohydrates: 51g (17% DV)
Protein: 42g (85% DV)
Ingredients:  Makes 6 servings (6 pieces)

Tip: For nutritional information on all the ingredients in Crock pot lasagna just click on each ingredient name. Then adjust the serving size for any Crock pot lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
combine turkey, tomatoes, onion, mushrooms and garlic in large nonstick skillet oer medium high heat. Cook until meat is no longer pink, 8 to 10 min.
2
Coat a 4 quart or larger slow cooker with cooking spray. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozza. Sprinkle parmesan on top.
3
Cover. Cook on low 5-6 hours, or until lasagna is cooked through and cheese is bubbly.
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