Crockpot Carnitas

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 235 (12% DV)
Fat: 15g (23% DV)
Carbohydrates: 1g (0% DV)
Protein: 25g (49% DV)
Ingredients:  Makes 10 servings (10 each)
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
3  lb.
 
2 
 
1  cup
 

Tip: For nutritional information on all the ingredients in Crockpot Carnitas just click on each ingredient name. Then adjust the serving size for any Crockpot Carnitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix together salt, garlic powder, cumin, oregano, cilantro, and cinnamon in a blow. Coat pork with the spice mixture. Place bay leaves in the bottom of slow cooker and place pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
2
Cover and cook on LOW until the pork shreds easily with a fork about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker and shred with two forks. Use cooking liquid as needed to moisten meat.
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