Crockpot Honey Ginger Chicken

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louee
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 220 (11% DV)
Fat: 4g (5% DV)
Carbohydrates: 41g (14% DV)
Protein: 9g (18% DV)
Description: http://theskinnyfork.com/blog/crock-pot-honey-ginger-chicken See webpage comments for possible adjustments/ Stir fry options
Tags: chicken, crock pot, slow cooker, crockpot, Anti-inflammatory food
Ingredients:  Makes 4 servings (4 cups)
4-1/2  ounces
 
1/2  cup
 
3  tablespoons
 
1  teaspoon
 
2  tablespoons
 
2  teaspoons
 
1  teaspoon
 
 
 
3  pinches
 
1  tablespoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Crockpot Honey Ginger Chicken just click on each ingredient name. Then adjust the serving size for any Crockpot Honey Ginger Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
You may want to line or lightly spray the inside of your slow cooker.

Toss everything into a crock pot, except the cornstarch and water.
Give it all a stir. Take a sniff and have an ’OMG that smells like heaven!’ moment.

Secure the lid and cook on low for at least 6-8 hours or high for 4-6 hours.

About 30 minutes prior to serving, mix together the corn starch and water. Pour into the crock pot, stir, and allow to cook for about 30 minutes or until thickened to your liking.

Once done, remove the lid and stir.

Serve warm over rice, noodles, or steamed veggies!
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