Crunchy Chicken Salad

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filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 189 (9% DV)
Fat: 14g (21% DV)
Carbohydrates: 1g (0% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 4 servings (2 cups)
2  cups
 
1/4  cup
 
1/4  cup
 
3  tablespoons
 
1  pinch
 
1  dash
 

Tip: For nutritional information on all the ingredients in Crunchy Chicken Salad just click on each ingredient name. Then adjust the serving size for any Crunchy Chicken Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Shred 2 chicken breast to desired texture (you can cook boneless skinless breasts for this or just pull the meat off a rotisserie chicken)
2
Chop the celery and pickles to desired size.
3
Combine all ingredients with the mayo.
4
Add salt and pepper to taste.
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